Career


  • Chef/Kitchen Staff 廚師/廚房員工

    Responsible for the production of the kitchen, and to maintain the quality of the product

    Responsible for ingredients preparation and cooking (stove/chopping)

    Responsible for daily works of kitchen hygiene

    負責廚房出品, 保持出品質素
    負責準備材料及部份烹煮
    負責日常廚房清潔工作

  • Front of House 樓面

    Responsible for the daily operation of the store and customer service, ordering, store hygiene, and other catering services

    負責店舖日常運作及顧客服務, 點餐, 店舖衛生等餐飲服務工作

  • Waiting Staff 侍應

    Responsible for the daily operation of the store and customer service, ordering, store hygiene, and other catering services

    負責店舖日常運作及顧客服務, 點餐, 店舖衛生等餐飲服務工作

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